Peanut Butter Banana Ice Cream

This recipe is genius! I have been experimenting again with bananas to find more uses for them since Costa Rica is still making lots of bananas :) This is very yummy (very bananaey – is that a word?) Anyways, very easy, fast, and satisfying, however I did put a little chocolate on top of mine, it makes me happy :)

This has all of my favorite ingredients combined. And who knew bananas could get so creamy! Such a yummy dessert to make and really easy! So all you peanut butter banana lovers, you are going to LOVE this!  One more great use for me to use bananas too!

Peanut Butter Banana Ice Cream

Peanut Butter Banana “Ice Cream”

3 large ripe bananas, frozen
2 Tbsp of Peanut butter


Place frozen bananas in a blender. Make sure they were not too ripe when you froze them. You want them to be just perfectly yellow, not over-ripe. Blend until smooth. Add peanut butter and blend until well combined. Enjoy!

2 thoughts on “Peanut Butter Banana Ice Cream

  1. Becky Hightower

    This would be weight friendly too if you minus the peanut butter. But hey, I think sacrificing the cream is enough! Love peanut butter!

    • The original recipe does not call for peanut butter but I love peanut butter! Without the peanut butter, this is a great weigh watching treat!

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