Carrot & Potato Wedges

Looking for a great side to add to your meal? The roasted carrot and potato wedges are just the thing! Anything roasted = happy day!

Potato Wedges Piece of Home

This is a great quick and easy side dish to any meal. Of course once you have some meat in your meal, this makes it the perfect “meat and potatoes” kind of meal.

Potato Wedges - Chopped

Start by wedging the potatoes and carrots.

Potato Wedges - With Spices

Add the seasonings, salt, garlic, and oil. I used a tupperware so I could shake it and get everything well coated.

I added the carrots at the last minute which is why they are not in the picture but don’t forget those yummy carrots. There is NOTHING like warm roasted carrots! DElicious!

Potato Wedges - Shake to Coat

You can dance around the house too while you are “shaking” your potatoes around. Or better yet, throw it to one of the kids to shake around!

Potato Wedges

Carrot & Potato Wedges Print Button 50

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2 large Russet potatoes
2 large carrots
2 garlic cloves
2 teaspoon garlic salt
1 teaspoon paprika
1 Tablespoon Italian Seasoning
1/4 cup olive oil


1. Wash and scrub the potatoes. Cut in half and then into wedges.

2. Scrub and peel the carrots. Cut in half and then into wedges.

3. Place carrots and potatoes into a large tupperware or plastic bag.

4. Add the garlic, garlic salt, paprika, italian seasoning, and oilve oil to the vegetables. Shake or stir well until evenly coated.

5. Place on a baking sheet and bake at 350 degrees F. for 30-40 minutes until tender and golden brown.


Alyssa Signature

Potato Wedges - Toasted

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