Nothing like a quick dinner fix than chicken soup! This recipe is great for tweaking how you like it and adding whatever you want! I added lots of veggies this time and it was very yummy!
1 whole chicken or 2-3 cups of shredded chicken
1 cup diced carrots
1 cups diced zucchini
2 cups diced potatoes
1/2 cup onion
3-4 bay leaves
chicken bouillon – if not using a bone-in chicken you will need to add 2-3 cubes
Bring a large pot of water to boil. Place the chicken inside and boil until no longer pink. Remove the chicken from the water, and place chopped potatoes, onion, and carrots in the boiling water. This is now your chicken broth and at this point you can add some chicken bouillon if you like more flavor. Once your desired amount of chicken is removed from the bone, about 2-3 cups, add that to the boiling pot. Next, add the zucchini and spices. Simmer until veggies are tender. Enjoy with a warm piece of bread.