Crab Rangoon

Wontons filled with rich and creamy cream cheese with crab. A delicious appetizer or snack that will have you CRAVING for more!!

Crab Rangoon Piece of Home


I’ve known for practically my whole life that cream cheese mixed with anything = happiness. Crab meat with cream cheese baked in a thin wonton wrapper is one of those “anythings” that has that amazing quality!

I made my own wontons wrappers for these yummy baked crab rangoons! I though it would be hard but now that I’ve done it, I would totally do it again!

Crab Wontons with Sauce

Baked Crab Rangoon Print Button 50

Recipe Card Border 2


1/8 tsp garlic powder
1 8-oz package cream cheese
6 oz of imitation crab meat
2 green onions, thinly sliced
2 teaspoons Worcestershire sauce
1/2 teaspoon soy sauce
48 wonton wrappers
2 eggs, beaten


1. Preheat oven to 425 degrees.

2. Combine garlic powder, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl.

3. Place 1 teaspoon of filling onto the center of each wonton skin. Brush the edges with beaten eggs and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Create a crown by pulling both bottom corners together and sealing.

4. Arrange the rangoons on a lightly sprayed baking sheet and spray the tops with cooking spray. Bake for 12-15 minutes, just until golden brown.

{adapted from Six Sister’s Stuff}

Alyssa Signature

Crab Wontons

3 thoughts on “Crab Rangoon

  1. Ooh! Those look yummy!! Would be great on a cold day like today.
    Christine from SoDomesticallyChallenged recently posted…My Favorite Things: Office EditionMy Profile

    • They are so fun to make! (and eat too!)

  2. Thank you for sharing this yumminess at the Thursday Favorite Things blog hop. I pinned and shared on facebook and google plus xo
    Katherines Corner recently posted…Thursday Favorite Things Blog Hop 176My Profile

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