Why did I just barely discover chow mein?? I have never made this before but since my husband loves cabbage and carrots ( and it’s one of the few vegetables I have quick access to) I tried it and it was a success! Yummy! And it reminded me of home for some reason 
Maybe because it’s like comfort food… but who cares DElicios!
Chow Mein Noodles
1 pack of spaghetti noodles/angel hair pasta
1/2 head of cabbage, finely shredded
1-2 grated or slivered carrots
3 cloves of garlic
1 small onion finely chopped
2 lbs of chicken breast finely shredded
Sauce:
3 Tbsp of soy sauce
1 tsp of ginger
1/2 cup of chicken broth (or beef)
2-3 Tbsp. cornstarch to thicken
Salt & Pepper
Directions:
Boil water for the noodles and chicken. In the meantime prepare the cabbage, carrots, onion, garlic, and place in a bowl. Boil chicken until done, remove from pan and shred. Place noodles into the water that should be boiling by now. Shred the chicken and place in a pan with hot oil to fry. When the chicken is done, add more oil to the pan and stir fry the veggies until tender. Prepare the sauce while waiting for the veggies. Remove veggies and place noodles in the pan to get them a little crunchy. Now add the veggies, chicken, and sauce. Add more soy sauce if needed. Enjoy!
